The Commercial Restaurant Hood and Exhaust Fan is a professional kitchen ventilation system designed to extract heat, smoke, grease-laden vapours, and cooking odours from commercial cooking areas. This 12-foot exhaust-only wall canopy hood features stainless steel baffle filters, integrated canopy lighting, a built-in back standoff, and a factory-installed exhaust riser.
Paired with a belt-driven centrifugal upblast exhaust fan, the system is designed for commercial kitchens in restaurants, hotels, catering facilities, and other food service establishments. It supports effective ventilation and grease management when correctly installed and configured.
Full Specifications
1. Exhaust Hood – Hood #4
Model: 5424VX-2
Hood Type: Exhaust-only wall canopy hood
Length: 12 ft (144 inches / 3,657.6 mm)
Back Standoff: Built-in 3-inch back standoff
Construction: 430 stainless steel where exposed
Exhaust Riser: Factory-installed, 16-inch diameter × 4-inch height
Quantity: 1 unit
2. Stainless Steel Baffle Filters
Filter Type: Kleen-Gard stainless steel baffle filter
Dimensions: 16 inches tall × 16 inches wide
Features: Handles and bottom hanging hook
Classification: UL classified
Quantity: 9 filters
3. Canopy Lighting
Model: L55 Series E26 Canopy Light Fixture
Assembly: High-temperature assembly
Globe: Clear, thermal- and shock-resistant globe
Bulbs: Supplied separately (bulbs by others)
Quantity: 4 fixtures
4. Grease Collection Cups
Type: New-style flanged, slotted grease cup
Capacity: 1/2 pint each
Quantity: 2 units
5. Exhaust Fan – Fan #3
Model: VXB16
Fan Type: Belt-drive centrifugal upblast exhaust fan
Application: Exhaust fan for 12-foot hood
Wheel Diameter: 18.75 inches
Airflow Capacity: 3,000 CFM
External Static Pressure: -1.100 inches water column (in. w.c. ESP)
Fan Speed: 1,118 RPM
Motor Power: 2 HP
Phase: Single-phase
Voltage: 115 V
Frequency: 60 Hz
Full Load Current: 13.6 A
Motor Enclosure: ODP (Open Drip Proof)
Quantity: 1 unit
6. Exhaust Fan Grease Cup
Application: Kitchen-duty centrifugal exhaust fan
Construction: 18-gauge material
Dimensions: 17-1/8 inches long × 5-1/16 inches wide × 3-3/4 inches high
Additional Feature: Includes downspout
7. Exhaust Fan Curb
Application: Mounting curb for Fan #3 VXB16 exhaust fan
Compatibility: Designed for the specified 12-foot hood exhaust fan
Quantity: 1 required; confirm supply inclusion
Key Features
12-foot commercial wall canopy hood.
430 stainless steel construction where exposed.
Nine stainless steel baffle filters for grease capture.
Four high-temperature canopy light fixtures.
Factory-installed exhaust riser.
Belt-driven centrifugal upblast exhaust fan.
Specified airflow capacity of 3,000 CFM.
Grease collection components for kitchen exhaust management.
Important Installation Notes
The listed fan motor is rated at 115 V, single-phase, 60 Hz. Confirm electrical compatibility with the installation site before ordering or connecting the equipment.
Verify that the fan airflow and static pressure are suitable for the cooking appliances and ductwork.
Confirm the exhaust fan curb, grease cup, ducting, electrical components, and installation accessories are included in the final supply.
Professional installation should comply with applicable local ventilation, fire-safety, and building requirements.
