The Pro Max 100 S is the top-of-line commercial-grade, high-capacity electric vertical smoker from Pro Smoker - the brand top sausage makers and BBQ companies trust - designed and built in the USA for serious home enthusiasts. Up to 100 lb capacity* (9,827 cubic inches), heavy-duty insulation, 304 stainless steel construction, a separate fuel door for maximum heat retention, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F. Comes complete with removable base, storage cover, sawdust, smoke sticks, meat probes, six product shelves, interior lighting, an elevated caster base, and a stainless side shelf.
Included with the Pro Max:
Meat Probe (1)
Product Shelves (6)
Free Shipping within the 48 Contiguous States.
Please allow 5-8 business days for Shipping and Processing
*The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution.
Application | Max. Capacity | Loading Details |
Summer Sausage | 100 lbs. | 20 lbs. per shelf - 5 shelves |
Ribs | 75 lbs. | 12 lbs. per shelf - 6 shelves |
Pork Butts | 60 lbs. | 20 lbs. per shelf - 3 shelves |
Bacon | 60 lbs. | 10 lbs. per shelf - 6 shelves |
Hams | 60 lbs. | 20 lbs. per shelf - 3 shelves |
Jerky | 6 lbs. | 1 lb. per shelf - 6 shelves |
Brisket | 50 lbs. | 8 lbs. per shelf - 6 shelves |
Fish | 35 lbs. | 6 lbs. per shelf - 6 shelves |
Snack Sticks or Wieners | 35 lbs. | 9 strands hanging - 4 deep |
Whole Chicken | 9 whole chickens | 15 lbs. per shelf - 3 shelves |
Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.
