The 4 Deck 12 Tray Electric Oven is a high-capacity, heavy-duty baking solution designed for professional bakeries, restaurants, catering businesses, and food production environments. Built for efficiency and consistent performance, this oven is ideal for baking bread, pastries, pizzas, cakes, and a wide range of baked goods in large volumes.
Featuring four independent decks, each capable of holding three trays, this oven allows for simultaneous baking of different products at varying temperatures. Each deck operates with its own temperature controls, giving users full flexibility and precision over the baking process. This ensures consistent results across all trays while maximizing productivity during peak production hours.
Constructed from durable stainless steel, the oven is designed for long-term commercial use. The interior is optimized for even heat distribution, ensuring uniform baking results. High-quality heating elements provide rapid heat-up times and stable temperature control, reducing downtime and improving overall efficiency.
The oven is equipped with large heat-resistant glass doors and internal lighting, allowing operators to monitor baking progress without opening the doors and losing heat. User-friendly control panels make it easy to adjust temperature settings for top and bottom heating elements, ensuring perfect baking conditions for different products.
Whether you are running a busy bakery or expanding your food production capacity, this electric deck oven delivers reliability, precision, and high output performance.
⚙️ Full Specifications
General Specifications
Type: Commercial Electric Deck Oven
Configuration: 4 Decks / 12 Trays
Capacity: 3 trays per deck
Application: Bread, pastries, cakes, pizza, biscuits
Dimensions & Weight
External Dimensions: ± 1220 mm (W) × 860 mm (D) × 1680 mm (H)
Internal Deck Size: ± 870 mm × 670 mm per deck
Tray Size Compatibility: Standard baking trays (600 × 400 mm)
Net Weight: ± 280 – 320 kg
Electrical Specifications
Power Supply: 380V – 415V (3 Phase)
Frequency: 50/60 Hz
Total Power Consumption: ± 24 kW – 28 kW
Independent deck power control: Yes
Heating System
Heating Type: Electric heating elements
Top & Bottom Heating Control: Independent per deck
Temperature Range: 0°C – 300°C (per deck)
Heat Distribution: Even and consistent across all trays
Preheating Time: Fast heat-up system
Control System
Control Type: Manual / Digital (depending on model)
Thermostat Control: Yes (per deck)
Timer Function: Optional
Temperature Display: Digital or analog
Independent Controls: Each deck separately controlled
Build & Construction
Body Material: Stainless steel exterior
Interior Material: Galvanized steel / stainless steel
Insulation: High-density thermal insulation
Door Type: Drop-down or side-opening doors
Door Glass: Heat-resistant tempered glass
Handle: Heat-resistant ergonomic handle
Interior Features
Internal Lighting: Yes (each deck)
Deck Layers: Stone or steel baking surface (model dependent)
Tray Support: Built-in rack system
Even baking design: Yes
Safety Features
Overheat protection system
Insulated exterior to reduce heat loss
Stable base with anti-slip feet
Electrical safety compliance
Additional Features
Energy-efficient design
Easy-to-clean surfaces
Modular deck operation
Suitable for continuous operation
Optional steam function (on selected models)
🧩 Key Benefits
High production capacity (12 trays at once)
Independent deck control for versatility
Consistent baking results across all trays
Durable construction for long-term use
Ideal for commercial and industrial baking environments
📦 Applications
Bakeries
Restaurants
Catering businesses
Hotels
Food production facilities
The 4 Deck 12 Tray Electric Oven is a powerful and reliable commercial baking solution designed for businesses that require high output and consistent quality. With independent deck controls, durable construction, and efficient performance, it is an essential piece of equipment for any professional kitchen or bakery operation.
