The 3 Deck 6 Tray Electric Oven is a compact yet powerful commercial baking solution designed for bakeries, cafés, restaurants, and small to medium-scale food production businesses. Built for efficiency and consistency, this oven is ideal for baking bread, cakes, pastries, pizzas, and other baked goods.
With three independent decks, each holding two trays, this oven allows users to bake different products simultaneously at different temperature settings. Each deck is equipped with independent top and bottom heating controls, ensuring precise temperature management and even heat distribution for consistent baking results.
The oven is constructed from high-quality stainless steel, providing durability, hygiene, and long-lasting performance in demanding kitchen environments. Heat-resistant glass doors and internal lighting allow easy monitoring without opening the oven, helping to maintain stable temperatures.
Its user-friendly control system makes operation simple, while its efficient heating elements ensure fast preheating and reduced energy consumption. This oven is an excellent choice for businesses that require reliable performance without the space requirements of larger units.
⚙️ Full Specifications
General Specifications
Type: Commercial Electric Deck Oven
Configuration: 3 Decks / 6 Trays
Capacity: 2 trays per deck
Application: Bread, cakes, pastries, pizza, biscuits
Dimensions & Weight
External Dimensions: ± 1220 mm (W) × 800 mm (D) × 1350 mm (H)
Internal Deck Size: ± 870 mm × 650 mm per deck
Tray Size Compatibility: Standard trays (600 × 400 mm)
Net Weight: ± 180 – 220 kg
Electrical Specifications
Power Supply: 380V – 415V (3 Phase)
Frequency: 50/60 Hz
Total Power Consumption: ± 18 kW – 21 kW
Independent deck power control: Yes
Heating System
Heating Type: Electric heating elements
Top & Bottom Heating: Independent control per deck
Temperature Range: 0°C – 300°C
Heat Distribution: Even and consistent
Preheating Time: Fast heat-up
Control System
Control Type: Manual or digital (model dependent)
Thermostat Control: Yes (per deck)
Timer Function: Optional
Temperature Display: Analog or digital
Independent Controls: Each deck operates separately
Build & Construction
Exterior Material: Stainless steel
Interior Material: Galvanized steel / stainless steel
Insulation: High-density thermal insulation
Door Type: Drop-down doors
Door Glass: Heat-resistant tempered glass
Handles: Heat-resistant
Interior Features
Internal Lighting: Yes (each deck)
Deck Surface: Stone or steel (depending on model)
Tray Support: Rack system
Even baking design: Yes
Safety Features
Overheat protection
Insulated outer body
Stable base with anti-slip feet
Electrical safety compliance
Additional Features
Energy-efficient operation
Easy-to-clean design
Independent deck usage
Continuous baking capability
Optional steam function (on selected models)
🧩 Key Benefits
Compact design with high output capacity
Independent decks for flexible baking
Consistent and even baking results
Durable and easy to maintain
Ideal for small to medium businesses
📦 Applications
Bakeries
Coffee shops
Restaurants
Catering services
Hotels
The 3 Deck 6 Tray Electric Oven offers the perfect balance between capacity and space efficiency. With reliable performance, independent temperature control, and durable construction, it is an excellent choice for businesses looking to increase production while maintaining consistent baking quality
